A bowl of fresh vegetable salad with cherry tomatoes, sliced avocado, sliced watermelon radish, shredded purple cabbage, diced sweet potatoes, chickpeas, lettuce, yellow bell pepper slices, and microgreens on a rustic wooden surface.

Welcome to “Let’s Turnip the Beet”

Recipes with rhythm, wellness with soul.

Hi, I’m Wendy—your holistic chef and nutrition consultant who believes wellness should be delicious, colorful, and never, ever boring. I healed my own body with real food, and now I’m here to help you level up your health one bold, vibrant bite at a time.

Here you’ll find vibrant, feel-good recipes and simple, holistic tips designed to nourish you from the inside out.

Grab a fork and let’s turnip the beet together!

Blog

Follow us on Instagram!

Placeholder
Placeholder
Placeholder
A cluster of white mushrooms on a light background, with soft shadows.
Check Us Out!